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Chef's Table

Chef's Table goes inside the lives and kitchens of six of the world's most renowned international chefs. Each episode focuses on a single chef and their unique look at their lives, talents and passion from their piece of culinary heaven.

Genre: Documentary

Country: USA

Duration: 50 min

Quality: HD

Release: 2015

IMDb: 8.6

Season 1 - Chef's Table
2015-04-26
"By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world."
2015-04-26
"Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food."
2015-04-26
"From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style."
2015-04-26
"In her award-winning Los Angeles restaurant N\/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine."
2015-04-26
"New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous."
2015-04-26
"Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world\u2019s great restaurants in frozen J\u00e4rpen, Sweden."
Season 2 - Chef's Table
2016-05-27
"Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty."
2016-05-27
"Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness."
2016-05-27
"French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America."
2016-05-27
"Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant."
2016-05-27
"Self-taught Slovenian chef Ana Ro\u0161 uses ingredients from her remote surroundings to create inspired and surprising dishes."
2016-05-27
"With his passion for reimagining what traditional Indian food can be, celebrity chef Gaggan Anand created the best restaurant in all of Asia."
Season 3 - Chef's Table
2017-02-17
"In South Korea, Buddhist nun Jeong Kwan approaches cooking as a spiritual practice. But her meals have left some of the world's best chefs in awe."
2017-02-17
"At Moscow's White Rabbit, chef Vladimir Mukhin introduces diners to the true spirit of Russian cuisine by giving traditional dishes a modern twist."
2017-02-17
"Driven by an obsession with dough, award-winning LA chef Nancy Silverton built a bread-making empire before reinventing herself as a mozzarella maven."
2017-02-17
"A decades-long romance with Japan led New York chef Ivan Orkin to an unlikely new life as a ramen star -- and a master of umami."
2017-02-17
"After a stormy youth in the streets of Berlin, chef Tim Raue upended the city's food scene and earned two Michelin stars with provocative new flavors."
2017-02-17
"Using little-known ingredients from across Peru, chef Virgilio Mart\u00ednez creates gorgeous, edible ecosystems in his innovative menu at Central."
Season 4 - Chef's Table
2018-04-13
"At New York hot spot Milk Bar, Christina Tosi channels her love of junk food into irresistible treats like cereal-milk ice cream and \"crack pie.\""
2018-04-13
"Inspired by the orchards and farms of his native Sicily, Corrado Assenza turns out rich gelatos, almond granitas, crispy cannoli and other delicacies."
2018-04-13
"When a twist of fate left Jordi Roca in charge of pastry at his brothers' famous restaurant, he stunned everyone with his wildly inventive creations."
2018-04-13
"After rocketing to fame with his avant-garde desserts, Will Goldfarb abruptly left New York for a new start in Bali, land of fresh cocoa and vanilla."
Season 5 - Chef's Table
2018-09-28
"Drawing on her family's rich barbacoa tradition, Cristina Mart\u00ednez has become a Philadelphia food star -- and a voice for undocumented immigrants."
2018-09-28
"At Istanbul's \u00c7iya, \"food anthropologist\" Musa Dagdeviren meticulously re-creates regional Turkish dishes in a bid to keep them from going extinct."
2018-09-28
"Frustrated by the dearth of authentic Thai cuisine, Bo Songvisava revives bold, complex local flavors in her sustainable Bangkok restaurant."
2018-09-28
"After years as the creative director of El Bulli, innovator Albert Adri\u00e0 now presides over an \"amusement park\" of genre-bending Barcelona eateries."
Season 6 - Chef's Table
2019-02-22
"Inside a former segregated bus station in Savannah, Georgia, Mashama Bailey pays homage to history as she puts a new spin on Southern food traditions."
2019-02-22
"Charismatic Tuscan butcher Dario Cecchini grew up eating every part of the cow but steak. Now he's out to change how the world thinks about meat."
2019-02-22
"On her unlikely journey from Calcutta tomboy to celebrated London chef, Asma Khan has shattered conventions and created new opportunities for women."
2019-02-22
"Obsessive. Perfectionist. Workaholic. Sean Brock's dedication to reviving lost flavors reinvigorated Southern cuisine -- and nearly destroyed him."